Studies on the Buffering Capacity of Fish Muscle-I
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چکیده
منابع مشابه
Studies on the Buffering Capacity of the Fish Muscle-III. Effects of Trimethylamine and Ammonia on the Buffering Capacity of Fish Muscle and the Change in the Capacity during Degradation. Michizo SUYAMA
The effects of trimethylamine and ammonia on the buffering capacity of fish muscle and the change in the capacity during degradation were studied. The results obtained were as follows: 1) Trimethylamine and ammonia increased the buffering capacity on alkali side above pH 8 and 6 respectively. The latter was, although the effect was slight at lower pH range, the higher the pH the more effective ...
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A buffer is defined as a compound that in small concentrations can impart a resistance to large pH changes. Common buffers contain two substances, a conjugate base and a conjugate acid. There are acidic buffers that contain a weak acid and the salt of a weak acid (the conjugate base) and basic buffers that contain a weak base and the salt of a weak base (the conjugate acid). The combination of ...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1958
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.24.267